In this Sur La Table cooking class focused on a simple showstopping feast, our students learned how to prepare a flavorful chicken stuffed with onion and garlic, ensuring juicy and aromatic results, with spices and butter covering the skin to give the chicken a glossy and crunchy finish. The class also covered techniques for making creamy mashed potatoes, perfectly seasoned zesty green beans, and a rich, comforting bread pudding for dessert. By the end, they had gained the skills to recreate this impressive, well-rounded meal and shock their family with their new culinary expertise.